Activated Whole Wheat Flour (Organic) 3kg Bulk

Name: Organic Whole Wheat Flour 3kg | دقيق القمح الكامل العضوي | Natural Atta in UAE
SKU: RZ00002001
Price: 29.95 AED
Availability: InStock

SKU: RZ00002001

AED 29.95

(Inclusive of all taxes)

Boost your baking and cooking with Activated Organic Whole Wheat Flour — naturally enriched, nutrient-dense, and perfect for soft rotis, breads, and wholesome baking. Ideal for health-conscious kitchens. Whole Wheat Flour Stone Ground is a high-quality flour made from freshly milled whole wheat grains using traditional stone grinding methods. This process preserves the natural nutrients, fiber, and flavor of the wheat, resulting in a wholesome flour that is rich in vitamins, minerals, and dietary fiber. Ideal for baking and cooking, it provides a hearty texture and nutty flavor, making it a nutritious choice for bread, pastries, and various recipes.

More Information

Quantity:

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Price in points: 30

Description

Our whole wheat flour is proven for zero bloating. You can enjoy your rotis and breads without worrying about feeling bloated or uneasy.

Nutrient-dense: Retains all parts of the wheat grain, including the bran, germ, and endosperm, ensuring maximum nutrition.

Rich in fiber: Promotes healthy digestion, helps maintain stable blood sugar levels, and contributes to feelings of fullness.

Stone ground: Traditional milling method that preserves the natural flavors and nutrients of the wheat.

Versatile usage: Perfect for baking bread, muffins, pancakes, and other baked goods, as well as thickening sauces and gravies.

Nutty flavor: Adds a rich, wholesome taste to dishes, enhancing both flavor and nutrition.

Whole grain goodness: Offers a healthier alternative to refined flours, supporting a balanced diet.

No additives: Made from 100% whole wheat with no artificial preservatives or additives, ensuring a pure and natural product.

Usage Instructions:

Use directly for chapati, paratha, puri, bread, or baking. Mix with multigrain or sprouted flours for added nutrition. Add warm water gradually while kneading for soft dough. Suitable for both traditional tandoor and modern baking.

Storage Instructions:
Store in a cool, dry place, away from humidity and sunlight. Transfer to an airtight container after opening.

Quick recipes:
? Recipe 1: Soft Whole Wheat Rotis Ingredients: Whole wheat flour, warm water, salt, ghee (optional) Method: