• Cube of pecan in white chocolate
Milk, Cocoa Butter, Cane Sugar & Pecan
• Mini-gianduja in classic hazelnut
Dark Milk Chocolate (Cacao Beans from Agusan del Sur, cane sugar and milk,) 35% Hazelnuts, olive oil and spices
• Hot chocolate tablets shot with whisk
65% Cacao beans and cane sugar.
• Chocolate bar in 30 grams THAT SKINNY - 60% DARK CHOCOLATE WITH COCONUT SUGAR AND SKINNY NUTS - VEGAN
Expiry - 10 Months
Storage Conditions - Temperature: 19 - 22 °C
Condition: Dry & Oderless
