Experience the true taste of Italy with Delverde Gluten-Free Spaghetti, expertly crafted from a blend of premium corn and rice flours. This gluten-free spaghetti delivers a perfect al dente texture, making it an ideal choice for those with gluten sensitivities who still want to enjoy the classic taste and versatility of Italian pasta.
Made with a blend of high-quality corn and rice flours
100% gluten-free, perfect for gluten-sensitive diets
Maintains the traditional al dente texture when cooked
Free from artificial additives or preservatives
Ideal for pairing with any pasta sauce, from rich tomato to creamy Alfredo
Crafted with authentic Italian expertise for a true pasta experience
Nutritional Information (per 100g):
Calories: 353 kcal
Total Fat: 1.3g
Saturated Fat: 0.3g
Carbohydrates: 78g
Sugars: 0.2g
Fiber: 1.5g
Protein: 7g
Salt: 0g
Enjoy the authentic, gluten-free pasta experience with Delverde Gluten-Free Spaghetti—a delicious and versatile option for all your favorite Italian dishes!
