Description
Flora Vegan Multi-Purpose Cream is your go-to solution for adding a creamy, luscious texture to both savory and sweet dishes. Made from non-GMO, plant-based ingredients, it works beautifully in everything from sauces and soups to desserts and whipped cream. This versatile cream is a healthier and environmentally friendly option, free from dairy, cholesterol, and lactose. Whether you’re creating a rich pasta sauce, decadent dessert, or whipped topping, this cream delivers consistent, delicious results.
Key Benefits:
- Vegan & Lactose-Free: 100% plant-based, perfect for vegans and individuals with dairy allergies or lactose intolerance.
- Multi-Purpose Use: Suitable for cooking, baking, and whipping, making it an essential in the kitchen.
- Creamy Texture: Adds a smooth, rich texture to soups, sauces, desserts, and more.
- Non-GMO & Cholesterol-Free: Made from high-quality, plant-based ingredients, free from artificial additives and preservatives.
Ingredients:
- Fabamilk (Water, Faba Bean Protein), Canola Oil, Palm Kernel Oil, Palm Oil, Sugar, Modified Corn Starch, Sucrose Esters of Fatty Acid, Natural Flavor, Mono and Di-Glycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta-Carotene
Weight:
- 1L
Expiry:
- Best Before: 9 months from the date of packaging (store in a cool, dry place, refrigerate after opening)
