Description
Centuries ago, a chocolatier in Turin, Italy named Michele Prochet was the first to use hazelnuts as extenders when there was scarcity in cacao and they called it “Gianduja”. At Co, we’ve gone back in time making hazelnuts and cacao as hero of our gianduja. Olive oil is used to mix well and grind these superfood.
Suitable for:
 | High Fiber Diet - diet which consists of more than 30 grams fiber per day. |
 | Lacto-Ovo Vegetarian Diet - for vegetarians who avoid animal flesh but consume dairy and eggs. |
 | Gluten-free Diet - diet that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats. |
| Ingredients: | Dark Milk Chocolate (Cacao Beans from Agusan del Sur, cane sugar and milk,) 35% Hazelnuts, olive oil and spices |
| Allergen Info: | Dairy Powdered Milk, Tree Nuts and Spices |
