Green Pumpkin - 500gm

Description

Nutrients profile of green pumpkin

• Rich in Vitamin A, C and E which contribute to strong immune system.
• Rich in antioxidants which help in reducing inflammation and overall cellular health.
• High on fibre which is excellent for digestive system detox Promotes skin health

How to use Organic Green Pumpkin:

• Roasted Green Pumpkin : Cut into cubes, tossed with olive oil, salt, and spices, and roasted until tender. A perfect side dish or salad topping.

• Pumpkin Soup : Blend roasted pumpkin with vegetable broth, garlic, onions, and a dash of cream to create a rich, comforting soup.

• Baked Goods : Incorporate pumpkin into cakes, muffins, and breads for a nutrient-rich treat.

• Curries and Stews : Add chunks of green pumpkin to curries, dals, or stews for a hearty, flavorful dish.

• Smoothies : Blend cooked green pumpkin with almond milk, banana, and spices for a warming, fall-inspired smoothie.

• Salads : Toss roasted pumpkin with leafy greens, nuts, and a tangy dressing for a nutritious and filling salad. Organic green pumpkin is an incredibly versatile vegetable, making it suitable for a wide range of culinary uses. Here are just a few ideas to inspire your next meal: