Cinnamon powder is a spice that is made from the inner bark of trees known as Cinnamomum. In order to harvest cinnamon, it’s bark is peeled off from inside. Cinnamon powder adds an extra nutty, woody and distinct flavor in the food and gives warmth. Dalchini Powder is a highly delicious spice. Cinnamon is used in preparation of cakes, cookies, and desserts throughout the world.
Benefits:
Cinnamon has a fragrance which is sweet and woody in both ground and stick forms.
Cinnamon contains high potent of polyphenol antioxidants.
Helps to lower risk of occurrence of disease.
May improve some key risk factors/symptoms of heart disease.
Cinnamon has been significant to increase sensitivity of hormone insulin.
