Description
Mustard is a favorite seasoning ingredient for Indian dishes. Its sharp and pungent aroma adds unique flavor and stimulates the appetite. It is also a good anti-microbial agent and a good source of omega-3 fatty acids.
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Importance of organic: Opting for organic food ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.