Ingredients: sprouted ragi flour (70%), urad flour (29%), fenugreek (1%) 100 percent certified organic Sprouted Ragi Dosa mix, made from the finest quality ingredients sourced from certified organic farms across India, instant mix. Grown without the use of any chemicals, pesticides, or insecticides. Cultivated with controlled organic farming practices. SPROUTING: Sprouting process changes a dormant grain into living food. It increases the protein, mineral, vitamin, and fiber content of the grains. GLUTEN-FREE: Ragi (Finger Millet) is naturally gluten-free! ENHANCED NUTRITION: It is rich in Calcium and Fiber. Perfect food for babies. COLD MILLED: Our sprouted grains are ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.
Instructions to make the dosa:
In a bowl Take 2 tablespoon dosa mix. Start adding water little by little until you get batter consistency. Add salt to taste. Heat the pan. Pour the dosa batter to make dosa. Dribble groundnut oil in the corners and on top. Flip it once or twice. Enjoy with your favorite chutney.
