Description
Experience the bold, tangy flavor of our Olive & Jalapeño Sourdough Sandwich Bread, made using a slow, natural fermentation process with active sourdough starter. This artisanal loaf blends bread flour, whole wheat flour, premium olives, and jalapeños, delivering a delicious balance of softness, spice, and depth.
Perfect for families across the UAE seeking clean-label, chemical-free, yeast-free bread, this sourdough provides better digestibility, improved nutrient absorption, and long-lasting freshness. Handcrafted in small batches, it is ideal for sandwiches, toast, bruschetta, and healthy lunchbox ideas.
Ingredients
- Whole Wheat Flour: 100 g
- Bread Flour: 250 g
- Sourdough Starter (Active): 50 g
- Olive Oil: 30 g
- Pink Salt: 7 g
- Sugar: 7 g
- Water: As needed
- Olives: 40 g
- Jalapeño: 40 g
Approx. Weight: 650–675 g
Usage Instructions
- Slice and use for sandwiches, grilled toasties, paninis, bruschetta, or avocado toast.
- Lightly toast to enhance flavor and texture.
- Best enjoyed within 3–4 days or refrigerate for extended freshness.
- For long-term storage, slice and freeze; thaw and toast before serving.
Storage Instructions
- Keep in a cool, dry place, away from direct sunlight.
- Store in an airtight bag or bread box to retain softness
- Refrigerate in humid weather to prevent molding
- Freeze for up to 2 months.
