Description
Our Plain Sourdough Sandwich Bread is crafted through a slow, natural fermentation process using an authentic wild sourdough starter. The dough is enriched with olive oil, premium wheat flour, and bread flour to achieve a soft, airy crumb ideal for sandwiches.
Unlike commercial bread, this loaf contains no industrial yeast, no preservatives, no improvers, and no chemicals. Its gentle sourdough fermentation makes it easier to digest, more nutritious, and more flavorful while maintaining the softness families love.
Ingredients
- Wheat Flour – 100 g
- Bread Flour – 250 g
- Sourdough Starter – 50 g
- Olive Oil – 30 g
- Pink Salt – 7 g
- Sugar – 7 g
- Water – as needed
Approx. Weight: 700–800 g
Key Features & Benefits
- Naturally fermented sourdough
- Soft sandwich texture (not too tangy)
- 100% vegetarian
- No preservatives or additives
- Made with olive oil for richer softness
- Better digestion due to long fermentation
- Ideal for toast, sandwiches, and paninis
- Handcrafted in small batches
Usage Suggestions
- Make grilled, toasted, or cold sandwiches
- Slice for breakfast toast with butter, jam, or nut spreads
- Use for French toast
- Perfect for paninis, cheese melts, and café-style toasties
- Storage Instructions
- Store at room temperature for 2–3 days.
- Refrigerate for up to 5–6 days.
- Slice and freeze for up to 2 months.
- Warm slightly before use to restore softness.
Quick Recipes
1. Sourdough Grilled Cheese
Layer cheddar, butter the outside, and grill until golden and crisp.
2. Mediterranean Veg Sandwich
Fill with hummus, cucumbers, tomatoes, olives, and olive oil.
3. French Toast
Dip slices in egg, milk, cinnamon; pan-fry until golden.
4. Avocado Toast
Top toasted slices with mashed avocado, olive oil, chili flakes, and lemon.
