Product description
Add variety, aroma and depth to your cooking with the Rootz Organics Spice Essentials Combo. This curated selection brings together nine spice varieties, including whole spices and ground powders, for preparing everyday meals, traditional recipes and flavourful dishes.
From the distinctive flavour of mustard seeds and cumin to the warm notes of cinnamon and the earthy character of turmeric, this combo offers a useful selection of kitchen spices in one convenient pack.
What's Included in the Combo?
- Organic Mustard Seeds: Add a distinctive, pungent flavour to tempering, pickles and savoury dishes.
- Coriander Powder: Bring a warm, aromatic flavour to curries, gravies, marinades and spice blends.
- Whole Cumin: Add an earthy, aromatic note to tempering, rice dishes, lentils and curries.
- Turmeric Powder: Add its characteristic colour and earthy flavour to curries, soups and vegetable preparations.
- Cinnamon: Add warm, sweet-spiced notes to suitable savoury dishes, desserts and beverages.
- Cinnamon Powder: Conveniently incorporate cinnamon flavour into baking, porridge, desserts and selected savoury recipes.
- Fennel Seeds: Add a gently sweet, aromatic flavour to spice blends, curries and selected baked goods.
- Cumin Powder: Season curries, vegetables, marinades and spice mixes with a warm, earthy flavour.
- Carom Seeds (Ajwain): Add a distinctive aromatic flavour to savoury doughs, flatbreads, snacks and traditional preparations.
Why Choose This Combo?
- Nine spice varieties: A convenient selection of commonly used kitchen spices in one combo.
- Whole and ground spices: Includes both whole spices and powdered varieties for different cooking applications.
- Versatile culinary uses: Suitable for seasoning, tempering, marinades, curries, baking and other recipes.
- Convenient kitchen selection: Brings together a range of flavour profiles for everyday meal preparation.
How to Use
- Mustard Seeds: Add to hot oil for tempering, or use in suitable pickling recipes.
- Coriander Powder: Stir into curries, gravies or marinades according to taste.
- Whole Cumin: Toast or temper in suitable recipes to release its aroma.
- Turmeric Powder: Add in appropriate quantities to curries, soups and vegetable dishes.
- Cinnamon: Use in recipes that call for cinnamon, including selected desserts and savoury dishes.
- Cinnamon Powder: Sprinkle into suitable baking recipes, porridge or desserts.
- Fennel Seeds: Use in spice blends, curries or baking according to your recipe.
- Cumin Powder: Mix into seasoning blends, curries, vegetables or marinades.
- Carom Seeds: Add to savoury doughs, flatbreads or snacks in quantities suited to your recipe.
