Instant Gluten Free Crepe (Ragi Dosa)

Did you know you can make an instant crepe using plain ragi flour and a pinch of salt? In just 2 minutes, you can enjoy a delicious and healthy ragi dosa, perfect for a quick breakfast or snack.

Ingredients

● 2 tablespoons of ragi flour (or sprouted ragi flour)

● Water (enough to achieve a runny consistency)

● A pinch of salt

● Oil (for cooking)

Instructions

1. Take 2 tablespoons of ragi flour in a bowl. Gradually add water while stirring continuously until you achieve a runny consistency. Add a pinch of salt to the batter and mix well.

2. Heat a non-stick pan over medium flame until it is warm.

3. Drizzle a few drops of oil on the pan and spread it evenly.

4. Pour the thin batter onto the pan in a circular motion, spreading it as evenly as possible. Dribble some oil around the edges of the dosa.

5. Allow it to cook for a few minutes until the edges start to lift and the bottom turns golden brown.

6. Gently lift the dosa from the edges and flip it over.

7. Cook for another minute until both sides are well-cooked and crispy.

8. Remove the dosa from the pan and serve hot.

9. Enjoy your instant ragi dosa with your favorite chutney or a side of yogurt.

Tips for Perfect Ragi Dosa

● Ensure the batter is of runny consistency to achieve a thin and crispy dosa.

● Use a non-stick pan to prevent sticking and make flipping easier.

● Cook on medium flame to avoid burning and ensure even cooking.

This instant ragi dosa recipe is a quick and healthy option for busy mornings or a light snack. With minimal ingredients and simple steps, you can enjoy a nutritious meal in no time.

Try it today and relish the goodness of ragi!

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