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Millet Noodles Maggie Recipe

Everyone loves Maggi, and it's easy to understand why—it's quick, tasty, and addictive. But have you ever wondered why it's so hard to resist?

The answer lies in Ajinomoto, a flavor enhancer known for making food irresistibly tasty but potentially harmful to our health.

As a healthier alternative, Rootz Oragnics has discovered a simple yet delightful recipe using millet noodles, which can satisfy your Maggi cravings without compromising your health. The masala pack that comes with millet noodles is made entirely of 100% whole spices. With a few tweaks, you can transform it into a flavor reminiscent of classic Maggi.

This recipe is not only delicious but also loved by kids who can't stop slurping it up. Let's dive into the recipe for Soupy Maggi Millet Noodles!

Ingredients

For the Noodles

● 1 pack of millet noodles with masala

● 2 tomatoes

● 1 garlic pod

● 1 tsp oregano

● 1 tsp pepper powder

● 1 tsp olive oil

For the Soupy Mix

● 1 small cup of water

● 1 tsp organic turmeric powder

● 2 tsp organic coriander powder

● 1/4 tsp organic garam masala

● Salt to taste

Instructions

1. Sauté crushed garlic in olive oil. Add finely chopped tomatoes and cook until saucy.

2. Boil millet noodles with masala and salt. Strain and set aside.

3. Mix noodles with the tomato sauce. Season with oregano, pepper, and salt.

4. Boil water with turmeric, coriander, garam masala, and salt.

5. Pour soupy mix into a bowl, add noodles, and serve hot. Add a squeeze of lemon if desired.

Enjoy your healthy and delicious Millet Noodles, a perfect alternative to traditional Maggi that you and your family will love!

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