Our Emmer Flour KHAPLI ATTA LONG WHEAT EMMER FLOUR is made from an ancient variety of seed called emmer or khapli. It Does not spike insulin; It is nutritionally superior compared to normal wheat and considered best for diabetic management.
Grown using Organic Farming Practices - No urea, no synthetic fertilizer, no insecticides, no pesticides used while farming.
Our Flour is prepared using Stone grounded method, an old traditional stone grounded process where Nutrients stay intact. No high speed modern grinding machine used.
Nutrient-rich: Contains essential nutrients like protein, fiber, iron, magnesium, and B vitamins, supporting overall health.
High in fiber: Promotes digestive health, aids in weight management, and helps maintain stable blood sugar levels.
Ancient grain: Emmer wheat is one of the oldest cultivated grains, known for its superior nutritional benefits compared to modern wheat varieties.
Versatile culinary use: Can be used in a variety of recipes, including bread, pancakes, pasta, and baked goods.
Nutty flavor: Adds a distinct, earthy taste to dishes, enhancing both flavor and nutrition.
Low gluten content: Contains lower gluten levels compared to regular wheat, making it a suitable option for those with mild gluten sensitivities.
No additives: Made from 100% whole emmer wheat with no artificial preservatives or fillers, ensuring a natural and wholesome product.
