Daliya in Lebanese is Bulgur
Loaded with protein, fiber, vitamins, and minerals, khapli atta is suitable for regular consumption as well.
Long wheat is nutritionally superior when compared to commercially available durum wheat in its protein and dietary fiber contents.
It is tastier, softer, and has a higher satiety value.
It is more suited for diabetes management.
It was widely cultivated in the ancient world but is now considered as a relic crop.
Product Features
Our grains are stone-ground at a very low temperature (cold milled) & are not exposed to scorching heat.
Ingredient Type: Vegetarian; Shelf Life: 365 Days Total Weight: 500g
Package Contains: 500g of Wheat Dalia Usage
How to use?: Add 1 cup of Wheat Dalia to 3 cups of water and boil till soft. Add milk and cut fruits if desired before serving. Store in a cool and dry place
